On the Occasion of “World Food Day”, the Women Empowerment Cell and the Department of Botany jointly organized a food recipe( with High Nutrition Values) competition for the students who participated with different cooked and uncooked food recipes, displayed them and detailed the nutritional values of their items to the audience. A total of 21 varieties of recipes were displayed in the fest. Principal Dr. P. Nirmala Kumari and other staff members tasted the items and congratulated the participants. 75 students and 11 faculty attended the event.
