World Water Day–2026 Programmes Conducted-28.03.2026

S.Ch.V.P.M.R. Government Degree College, Ganapavaram organized a series of programmes on the occasion of World Water Day (22 March 2026) to promote awareness on water conservation and sustainable usage among students and the community.

The programme was conducted under the guidance of the Principal, Dr. P. Nirmala Kumari, who emphasized that water conservation is a collective responsibility and highlighted the importance of such initiatives in bringing positive behavioural changes in society.

As part of the celebrations, students actively participated in an awareness rally in and around Ganapavaram, raising slogans such as “Save Water – Every Drop Counts” and “Water is Life”, thereby spreading awareness among the public.

An outreach programme was also conducted in nearby communities, where students interacted with households and educated residents on practical methods of water conservation, including avoiding wastage, repairing leakages, adopting rainwater harvesting, and ensuring efficient water usage. Informative pamphlets containing water-saving tips were distributed to reinforce awareness.

The programme was coordinated by Dr. Ch. Chaitanya, Lecturer in Botany, and Dr. Sk. Parveen, Lecturer in Zoology, with the active support of NSS Programme Officers Dr. G. Venkata Ramana and Sri Sk. Moin Ansari, who played a key role in organizing the activities. Faculty members Dr. G. Venkata Rao, Sri S. Venkanna, Sri J. Venkatesh (Physical Director), and Dr. G. V. Sarada Devi also actively participated and motivated the students.

As a part of sustainable practices in the campus, the college has adopted wastewater reuse methods, wherein excess water from overhead tanks and wash areas is redirected for gardening purposes. The institution has also taken an initiative to grow banana plants, and the fruits are distributed to students, promoting eco-friendly practices.

On this occasion, the Principal, Dr. P. Nirmala Kumari, appreciated the active participation of students and staff and encouraged them to continue adopting environmentally responsible practices.

The programme witnessed enthusiastic participation and successfully created awareness on the importance of water conservation and sustainable living.

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